Hello Asparagus Lovers!
Need something hot and filling to get you through these cold months and missing the asparagus season? This is a great dish to incorporate some of our asparagus flour and benefit from those great nutrients found in asparagus…
Creamed Potato and Asparagus Soup
2-3 cups leftover mashed potatoes (fresh mashed will work too!)
1 tbsp olive oil
1 med onion chopped
2 cloves garlic minced
1 box chicken broth (3 cups)
1 cup water
1.5 cups skim milk
salt and pepper to taste
1 tbsp Marston Produce Asparagus Flour™
In a 3 qt. dutch oven, heat 1 tbsp olive oil and sautee onions and garlic for 5 mins.
Add potatoes, asparagus flour, broth, and water. Bring to a boil. Reduce heat to simmer for 20 mins uncovered.
Add milk. Season with salt and pepper. Continue simmering for 5-6 mins.
Remove from heat and serve.
Serves 4.
