what is gluten free flour?

Marston Produce Asparagus Flour is naturally Gluten Free! From Wikipedia, the free encyclopedia A gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or…

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Hello Fellow Asparagus Lovers

Hello Everyone Dave and I are pretty stoked about introducing our asparagus flour to you.  It is our hope that all fellow asparagus lovers will try our new product.  Asparagus flour is highly concentrated, dried and milled for your convenience so that we can all have asparagus at any time of year. Just think now of the…

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How Do I Cook Asparagus?

Lots of people ask “how do I cook asparagus”? Asparagus can be eaten in many ways: raw, cooked, steamed, fried, baked and blended.  It’s a wonderful vegetable that can be served as an appetizer, side dish, main dish and even as a snack food. The most important point to remember is that asparagus does not…

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Health Benefits of Asparagus

Known as a powerful antioxidant and having great anti-inflammatory properties, asparagus is recommended for anyone suffering from inflammation or any heart-related problems to help ease pressure and promote healthy blood flow. Since there is a very high concentration of folic acid and Vitamins B1, B2, B3 and B6, asparagus also helps regular blood sugar levels…

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Aparagus is High in Nutrients

The most popular type of asparagus is green; however there are white and purple varieties as well. Green asparagus is known for its high concentration of Vitamin K, where one cup offers over 100% of the recommended daily intake. Also high in Folic Acid and Vitamin C, they offer 30 – 60% of the recommended…

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